Pea and Crab Salad

Imitation crab, peas and bacon mixture delightfully in this salad. A terrific salad to use for any holiday dinner or just for a spring salad.

The ingredient of Pea and Crab Salad

1. 14 slices bacon
2. 1u2009u00bc pounds imitation crabmeat, flaked
3. 1 (16 ounce) package frozen green peas
4. u00be cup mayonnaise, or to taste
5. 2 teaspoons onion powder
6. 1u2009u00bd cups diced tomatoes

The instruction how to make Pea and Crab Salad

1. Place bacon in a large, deep skillet. Cook on top of higher than medium-high heat until evenly brown and crisp. Drain, crumble and set aside.
2. In a large bowl, amalgamation together the imitation crab, bacon and peas. stir up onion powder into mayonnaise, and then move around into the crab mixture until with ease blended. Cover and refrigerate. summit zenith when diced tomatoes to the fore serving.

Nutritions of Pea and Crab Salad

calories: 451.4 calories
carbohydrateContent: 28.1 g
cholesterolContent: 48 mg
fatContent: 29.6 g
fiberContent: 4.1 g
proteinContent: 18.2 g
saturatedFatContent: 5.8 g
servingSize:
sodiumContent: 1522 mg
sugarContent: 12 g
transFatContent:
unsaturatedFatContent: